SM-ANCHOVY SAUCE - 1L 하선정 멸치액젓

Anchovy Sauce (Anchovy, Seal Salt), Water, Salt. Koreans typically use fish sauce that is made from anchovies.

Many homecooks like to season dishes and soups with a touch of anchovy sauce because it adds a subtle layer of umami flavor.

In Korean, that umami flavor is called 'Kamchil-mat' (감칠�.